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Dark Chocolate Raspberry Mousse Cups

Course Dessert
Prep Time 20 minutes
Chill Time 1 hour
Servings 4

Ingredients

  • 1.5 Cups Fat Free Plain Greek Yogurt
  • 1/4 Cup Lakanto Monkfruit Sweetener
  • 2 Tbl Orgain Organic Vanilla Protein Powder
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1 Cup Fresh Raspberries (for sauce and topping)
  • 4 Tbl Keto Cocoa Nibs

Instructions

  • Prepare the Chocolate Mousse: In a mixing bowl, combine Greek yogurt, Orgain Organic Vanilla Protein Powder, Lakanto Monkfruit Sweetener, and unsweetened cocoa powder. Stir until the mixture is smooth and well blended.
  • Chill the Mousse: Spoon the chocolate mousse evenly into four 4-ounce glass cups. Cover and refrigerate for at least 1 hour to let the flavors develop and the mousse set.
  • Make the Raspberry Sauce: While the mousse chills, mash fresh raspberries with a small amount of Lakanto Monkfruit Sweetener to create a simple raspberry sauce. (Reserve a few for topping mousse, if desired)
  • Add Toppings: Before serving, drizzle the raspberry sauce over each mousse cup and sprinkle with cocoa nibs for a crunchy topping.
  • This makes 4 cups. Each cup is 4 WW Points. Enjoy!