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Dark Chocolate Espresso Protein Mug Cake Recipe

Craving something rich and decadent? This Dark Chocolate Espresso Protein Mug Cake with Almond Butter Drizzle is the ultimate Healthy Dessert or Healthy Snack. Low-carb, high-protein, and ready in minutes, it’s a must-try!
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 1 minute
Servings 1

Ingredients

  • 2 Tbl Almond Flour
  • 1 Scoop Orgain Chocolate Powder
  • 1 Tbl Cocoa Powder
  • 1/2 Tsp Instant Espresso Powder
  • 1 Tbl Lakanto Monkfruit Sweetener
  • 1/4 Tsp Baking Powder
  • 1 Large Egg
  • 2 Tbl Unsweetened Almond Milk
  • 1 Tbl Almond Butter

Instructions

  • In a microwave-safe mug, combine the almond flour, chocolate protein powder, cocoa powder, instant espresso powder, monkfruit sweetener, and baking powder. Add the egg and almond milk to the dry ingredients and mix until a smooth batter forms.
  • Microwave on high for 60-90 seconds, or until the cake is set but still slightly gooey in the center. Let cool for 1-2 minutes.
  • Drizzle the almond butter over the top of the warm cake. For an extra touch, sprinkle with a pinch of cocoa powder or espresso grounds. Enjoy immediately as a rich, protein-packed dessert or snack!
  • This is 8 WW Points. Enjoy!