• Wash and cut the zucchini into strips, resembling the size of steak cut fries.
• In a shallow dish, combine Panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well. In another dish, place the beaten eggs.
• Dip each zucchini strip into the beaten eggs, ensuring it is well-coated. Then, coat it with the Panko mixture, pressing the breadcrumbs onto the zucchini to adhere.
• Preheat your air fryer to 400°F (200°C) for about 5 minutes.
• Lightly spray the air fryer basket with cooking spray. Place the coated zucchini strips in a single layer in the basket, ensuring they are not overlapping. Lightly spray the tops of the zucchini as well.
• Air fry the zucchini fries at 400°F (200°C) for 10-12 minutes, flipping halfway through the cooking time, or until the fries are golden brown and crispy.
• Once done, remove from the air fryer and let them cool for a few minutes. Serve warm with the Ranch Yogurt Dipping Sauce. (Recipe Follows)
• This makes about 4 servings. On Weight Watchers, each serving is 4 WW Points. Enjoy.

Instructions for Yogurt Ranch Dipping Sauce

• In a bowl, combine the fat-free Greek yogurt, fresh lemon juice, and the dry ranch dressing mix.
• Stir the ingredients together until the ranch dressing mix is fully incorporated into the yogurt. Taste and adjust the seasoning if needed.
• Refrigerate the sauce for at least 30 minutes to allow the flavors to blend and the mixture to thicken slightly.
• Before serving, sprinkle chopped fresh green onions on top for added freshness and flavor.
• Transfer the dipping sauce to a serving bowl. Pair it with the crispy seasoned air fryer zucchini fries for a delicious, low-calorie snack.
• This makes 4 servings too with each person getting 1/4 cup for dipping. On Weight Watchers, each serving of Ranch Yogurt Dipping Sauce is 0 WW Points. Enjoy!

For Baking in the Oven:

• Preheat your oven to 425°F (220°C).
• In a shallow dish, combine Panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well. In another dish, place the beaten eggs.
• Dip each zucchini strip into the beaten eggs, ensuring it is well-coated. Then, coat it with the Panko mixture, pressing the breadcrumbs onto the zucchini to adhere.
• Place the coated zucchini strips on a baking sheet lined with parchment paper. Ensure they are not touching to allow for even crisping.
• Lightly spray the zucchini strips with cooking spray. Bake in the preheated oven for 20-25 minutes or until the fries are golden brown and crispy.
• Once done, remove from the oven and let them cool for a few minutes. Serve warm with the Ranch Yogurt Dipping Sauce.