Preheat the Oven Set your oven to 375°F. Lightly spray a 13×9 baking dish with cooking spray.
Cook the Pasta Prepare the low-carb/high-protein macaroni according to package directions. Drain and set aside.
Brown the Turkey In a large skillet, sauté the ground turkey with diced onion and minced garlic until the turkey is fully browned.
Build the Sloppy Joe Sauce Add the Diced Tomatoes, Tomato Sauce, Tomato Paste, Chili Powder, Paprika, Worcestershire Sauce, Salt, and Black Pepper. Let everything simmer for 5–7 minutes, allowing the mixture to thicken slightly.
Combine with Pasta Stir the cooked macaroni into the saucy turkey mixture. The mixture should be thick, glossy, and nicely coated.
Add Cheese & Transfer to Baking Dish Fold in a portion of the Reduced-Fat Cheddar Cheese. Pour the entire mixture into your prepared baking dish.
Top with More Cheese Add an even layer of cheddar on top — enough to melt and bubble up like the picture.
Bake to Perfection Bake for 20–25 minutes or until the cheese is melted, stretchy, and golden with slightly browned edges. Serve Hot Scoop generously, allowing the cheese pulls and saucy turkey macaroni to show. Serve immediately.
This makes 4 HUGE servings. Each serving is 7 WW Points. Enjoy!