Creamy Cajun Shrimp Zoodle Bowls
This quick and easy dinner features juicy Cajun shrimp and crisp zucchini noodles tossed in a silky, whipped cottage cheese Cajun dressing. Perfect for a high protein, low carb, healthy summer meal!
Servings 4
Ingredients
- 2 Pounds Large Shrimp, Shelled and Deveined
- 6 Large Zucchini, Spiralized
- 1.5 Cups Whipped Cottage Cheese (Fat Free)
- 2.5 Tbl Cajun Seasoning
- 1.5 Tbl Olive Oil
- 2 Garlic Cloves, Minced
- 3 Tbl Lemon Juice
- 1.5 Tsp Paprika
- Salt/Pepper to Taste
- Fresh or Dried Parsley, for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Toss shrimp with Cajun seasoning and sauté until pink and slightly charred, about 2-3 minutes per side.
- In a small blender, combine whipped cottage cheese, lemon juice, paprika, garlic, salt, and pepper. Blend until silky smooth.
- Lightly sauté spiralized zucchini noodles in the same skillet for 1-2 minutes, just until warmed but still firm.
- In a large mixing bowl, toss zoodles and shrimp with the creamy Cajun dressing until fully coated. Sprinkle with fresh parsley and a little extra Cajun seasoning, if desired. Serve immediately and enjoy!
- This makes 4 large zoodle bowls. Each bowl on WW is 2 WW Points. Enjoy!