Go Back
–+ servings
Print

Chickpea Salad

Course Main Course, Salad, Side Dish
Prep Time 8 minutes
Servings 2

Ingredients

  • 1 Can Chickpeas Rinsed and Drained
  • 12 Cherry Tomatoes Halved
  • 1 Cucumber Diced
  • 1/4 Onion Chopped, Sliced or Diced
  • 2 Tbl Fresh Parsley or any Herb, OPTIONAL
  • 1 Tbl Olive Oil or any Oil
  • 1 Tbl Lemon Juice
  • Salt/Pepper to Taste

Instructions

  • Drain and rinse the chickpeas thoroughly under cold water.
  • In a mixing bowl, combine the chickpeas, cherry tomatoes, diced cucumber, chopped red onion, and fresh parsley or herb (if using one).
  • Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste
  • Gently toss the ingredients until everything is well combined and evenly coated with the dressing.
  • For enhanced flavors, you can refrigerate the salad for at least 30 minutes before serving.
  • Serve the chickpea salad as a side dish or main course.
  • This makes 2 BIG Servings. Each Serving is 2 Weight Watchers Point. If you are using it as a side dish, it makes 4 servings and is 1 Weight Watchers Point.