Heat a large nonstick skillet over medium heat and spray lightly with olive oil. Add the chicken breast and cook for 5-6 minutes, or until browned. Remove from the pan and set aside.
In the same pan, spray more olive oil and sauté the onions for 3-4 minutes until softened. Add the garlic, ginger, cumin, coriander, turmeric, cayenne pepper, and garam masala. Stir and cook for 1-2 minutes until fragrant.
Stir in the crushed tomatoes, tomato paste, and apple cider vinegar. Bring to a simmer and let cook for 5 minutes.
Return the chicken to the skillet and stir to coat in the sauce. Simmer for 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened.
Garnish with fresh cilantro and serve with your favorite healthy side, like steamed basmati rice or cauliflower rice.
This makes 4 servings. Each serving is 0 WW Points. Enjoy!