Caramel Apple Protein Cobbler
Servings 8
Ingredients
- 8 Large Gala, Pink Lady or Honeycrisp Apples (Peeled or Unpeeled)
- 1.5 Cups ALmond Flour
- 1/4 Cup Orgain Organic Vanilla Protein Powder
- 1/4 Cup (Divided) Lakanto Monkfruit Sweetener
- 2 Tsp Ground Cinnamon
- 1/2 Tsp Ground Nutmeg
- 1/4 Cup Coconut Oil, Melted
- 1/2 Cup Smuckers Sugar Free Caramel Syrup PLUS MORE SYRUP FOR THE TOP OF THE COBBLEr
Instructions
- Prepare the Apple Filling: In a large mixing bowl, toss the sliced red apples with 2 tablespoons of Lakanto Monkfruit Sweetener, ground cinnamon, and ground nutmeg. Spread the apple mixture evenly in a greased 13 x 9 inch baking pan.
- Layer with Caramel Syrup: Drizzle 1/4 cup of the sugar-free caramel syrup evenly over the apples to add extra caramel flavor while baking.
- Make the Topping: In another bowl, combine almond flour, Orgain Organic Vanilla Protein Powder, the remaining 2 tablespoons of Lakanto Monkfruit Sweetener, and melted coconut oil. Mix until the topping resembles coarse crumbs.
- Assemble the Cobbler: Sprinkle the almond flour topping evenly over the apples and caramel layer.
- Bake: Bake in a preheated oven at 350°F for 30–35 minutes, or until the topping is golden and the apples are tender.
- Final Caramel Drizzle: After baking, drizzle another 1/4 cup (or more, to taste) of sugar-free caramel syrup over the top for a glossy, rich finish. Serve: Serve warm and enjoy the extra caramel richness!
- This makes 8 servings. Each serving is 9 WW Points. Enjoy!