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Banana Nut Protein Pancakes

Fluffy, protein-packed pancakes made with ripe banana, eggs, and protein powder, topped with crunchy walnuts for a perfect balance of sweetness and texture.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1

Ingredients

  • 1 Banana, Mashed
  • 2 Eggs
  • 1/4 Cup Orgain Protein Powder (Vanilla)
  • 1/4 Cup Skim Milk
  • 1/4 Tsp Ground Cinnamon
  • 1/2 Tsp Vanilla Extract
  • 1/4 Cup Walnuts
  • 1 Tsp Coconut Oil

Instructions

  • In a bowl, mash the ripe banana until smooth. Whisk in the eggs, protein powder, milk, cinnamon, and vanilla extract until well combined.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
  • Pour about 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown on both sides (about 2-3 minutes per side). Serve the pancakes with chopped walnuts and Sugar Free Maple Syrup.
  • This makes 1 serving and is 13 WW Points. Enjoy! (Points does not include sugar free maple syrup).