Baked Cinnamon Apple with Saucy Cinnamon Syrup

A warm and cozy dessert featuring a Granny Smith apple stuffed with cinnamon and applesauce, baked to perfection. The apple is surrounded by a sweet cinnamon syrup, making it a comforting treat topped with cinnamon sticks and a sprinkle of extra cinnamon.

Prep Time 10

Cook Time 25

Servings

Ingredients

1 Large Granny Smith Apple (Cored)
2 Tbl Unsweetened Applesauce
1 Tsp Cinnamon
1 Tbl Pure Maple Syrup
1/4 Cup Water
Cinnamon Sticks, Optional (For Garnish)

Instructions

Preheat the oven to 350°F. Core the Granny Smith apple and stuff it with unsweetened applesauce, sprinkling cinnamon on top.
Drizzle maple syrup over the apple for extra sweetness (optional). Pour 1/4 cup of water or apple juice into the bottom of the baking dish to create a sauce as the apple bakes.
Cover the dish with foil and bake for 25-30 minutes, or until the apple is tender and the liquid has thickened into a saucy consistency. Garnish with cinnamon sticks and a sprinkle of cinnamon before serving.
This makes 1 glorious serving! It is 4 WW Points. Enjoy!