In a bowl, whisk together 3 tablespoons Greek Yogurt, 1/2 scoop Chocolate Protein Powder, and 2 tablespoons Coconut Milk. Add 1/4 teaspoon Almond Extract and 1 teaspoon Monkfruit Sweetener. Froth until rich and creamy. Store extra foam in the fridge and give it a quick froth before serving. Optional: top with shredded coconut.