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Almond Butter Cinnamon Roll Donuts

These Almond Butter Cinnamon Roll Donuts are soft, spiced, and perfectly glazed! A low calorie recipe made with healthy ingredients, these baked donuts bring all the comfort of cinnamon rolls—without the guilt!
Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 1 Cup Almond Flour
  • 1/2 Cup Whole Wheat Flour
  • 1 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1 Large Egg
  • 1/2 Cup Fat Free Plain Greek Yogurt
  • 1/4 Cup Honey Substitute
  • 1/4 Cup Unsweetened Almond Milk
  • 1 Tsp Vanilla Extract

For the Almond Butter Glaze

  • 1/4 Cup Almond Butter
  • 1/4 Cup Swerve Powdered Sweetener
  • 1-2 Tbl Unsweetened Almond Milk (as needed for consistency)
  • 1/2 Tsp Cinnamon (for Dusting on Top)

Instructions

  • Preheat oven to 350°F and spray the donut pan with cooking spray .In a large bowl, whisk together almond flour, whole wheat flour, baking powder, cinnamon, and nutmeg. In a separate bowl, mix Fat Free Plain Greek Yogurt, egg, Honey Substitute, vanilla extract, and almond milk.
  • Slowly fold the wet ingredients into the dry ingredients, stirring until just combined. Spoon the batter evenly into the donut pan, filling each well about ¾ full.
  • Bake for 12-15 minutes or until the donuts are golden brown with a slightly crisp edge. A toothpick inserted should come out clean. Allow the donuts to cool for 5 minutes before transferring to a wire rack.

Make the Almond Glaze

  • In a small bowl, whisk together almond butter, powdered sweetener, and almond milk until smooth and thick.

Assemble Donuts

  • Dip each donut into the almond butter glaze, allowing excess to drip off. Lightly dust the tops with cinnamon for extra flavor. Arrange the donuts on a white marble cake pedestal and let the glaze fully set before serving.
  • This makes 6 donuts. Each donut is 8 WW Points. Enjoy!