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Air-Fried Crab Rangoon

Course Appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 12 Wonton Wrappers
  • 4 ounces Reduced Fat Cream Cheese
  • 1/2 Cup Minced Crab Meat or Surimi
  • 2 Tbl Green Onions, Finely Chopped
  • 1/2 Tsp Garlic Powder
  • 1 Tbl Low Sodium Soy Sauce
  • Olive Oil Spray
  • Sweet Chili Sauce (for dipping), Optional

Instructions

  • Preheat your air fryer to 375°F (190°C). In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic powder, and soy sauce until smooth and well mixed.
  • Place a wonton wrapper on a clean surface. Add a small spoonful of the filling to the center of the wrapper. Wet the edges with water and fold into your desired shape, sealing tightly to prevent leaks.
  • Spray the filled wontons lightly with olive oil spray and arrange them in a single layer in the air fryer basket.
  • Air-fry for 8-10 minutes, flipping halfway through, until the wontons are golden and crispy .Serve hot with sweet chili sauce for dipping.
  • This makes 4 servings (3 Rangoon per serving). On WW, each serving is 5 WW Points. Enjoy!