Chocolate Espresso Muffins | Breakfast Ideas | Healthy Snacks | Healthy Breakfast Recipes
Servings 12
Equipment
Ingredients
- 2 Cups Kodiak Dark Chocolate Flapjack Mix
- 1 Tbl Espresso Powder
- 1/2 Cup Unsweetened Applesauce
- 2 Large Eggs
- 1 Tsp Vanilla Extract
- 1 Cup Unsweetened Almond Milk or Cashew Milk
Instructions
- Preheat your oven to 350°F . Line a muffin tin with paper liners or grease with a bit of vegetable cooking spray.
- In a bowl, whisk together the applesauce, eggs, vanilla extract, and almond milk until well combined. Mix in the instant espresso powder into the wet ingredients.
- Gradually add the Kodiak Chocolate Mix to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- This makes 12 muffins or 6 large Texas Sized Muffins. For 12 muffins, each muffin is 2 WW Points. For 1 large Texas Sized Muffin, each muffin is 4 WW Points.