Pioneer Woman's Pimento Cheese Made Healthy
Servings 12
Ingredients
- 6 Ounces Light Cream Cheese (Room Temperature)
- 1/2 Cup Hellmann's Light Mayonnaise
- 1 Tablespoon EACH of Dijon Mustard & Adobo Sauce (from Canned Chipoltes)
- 1 Teaspoon EACH of Dried Dill Weed & Fresh Pepper
- 8 Ounces Kraft Fat Free Shredded Mozzarella Cheese
- 8 Ounces Kraft Fat Free Shredded Cheddar Cheese
- 4 Ounces of Drained Jarred Pimento
- Flat Leaf Parsley, Optional
Instructions
- In a mixer with a paddle attachment, combine light cream cheese, light mayonnaise, Dijon mustard, adobo sauce, dill weed and pepper. Add in cheeses and pimento.
- Mix well and scrape down sides of mixer bowl with a rubber spatula. Taste to see if you need to add a bit more adobo sauce, mustard or seasonings. Adding a minimal amount will not change the points value on WW.
- Put in refrigerator for at least 3 hours. Just before serving, garnish with flat leaf parsley if using.
- This makes about 12 Servings at 3 Points per serving on the WW Plan. To keep the points value at 3 PP serve with celery sticks, mini peppers and carrot sticks. Otherwise, serve with crackers, crostini, etc. Enjoy~