Air Fryer Jalapeno Pepper Poppers
Servings 10
Ingredients
- 5 Ounces Light Cream Cheese (1/3 Less Fat)
- 3 Ounches Fat Free Cream Cheese
- 3/4 Cup Kraft Fat Free Shredded Cheddar Cheese
- 1/2 Cup Kraft Fat Free Shredded Mozzarella Cheese
- 3 Cooked Center Cut Bacon Strips, Crumbled
- 1/4 Teaspoon Each of Salt, Pepper, Garlic Powder, Onion Powder & Paprika
- 1 Pound Fresh Jalapenos, Seeded and Sliced Lengthwise
- 1/2 Cup Whole Wheat Panko Bread Crumbs, Crumbled Fine
- Vegetable Cooking Spray
- Green Onion, Chopped, Optional
Instructions
- Preheat air fryer to 325 degrees.
- Combine Panko bread crumbs in a plastic zipper bag and bang on them with a mallet or rolling pin to make them smaller. Set aside.
- Combine cream cheese, shredded cheeses, bacon and all the seasonings into a bowl and mix well. Spoon about 1 tablespoon into each pepper half. Sprinkle Panko crumbs over the tops of all the pepper halves.
- Spray your air fryer base with vegetable cooking spray. Working in batches, place poppers in a single layer for 15-20 minutes to "fry".
- This makes about 20 Jalapeno Pepper Poppers [Depending on the size of your Jalapenos]. Garnish with green onions, if using.
- This makes about 10 Servings. For 2 Loaded Cheesy Pepper Halves it is 3 Points on the WW Plan. Enjoy!