Air Fryer Peachy Rum Wings
Servings 6
Equipment
- Rice Wine Vinegar
- Smuckers Sugar Free Peach Preserves
Ingredients
- 2 Pounds Chicken Wingettes or Wings
- .50 Cup Smuckers Sugar Free Peach Preserves
- 1 Tablespoon Truvia Brown Sugar Blend
- 2 Cloves Garlic, Minced
- Salt/Pepper to Taste
- 2 Tablespoons Rice Wine Vinegar
- 2 Tablespoons Light Rum
- 2 Teaspoons Cornstarch + Water
- Vegetable Cooking Spray
Instructions
- Preheat your air fryer to 400 degrees.
- In the bowl of a food processor, combine sugar free peach preserves, Truvia Brown Sugar Blend, Garlic Cloves and process until well blended. Pour mixture into a saucepan and add in vinegar and rum. Bring to a boil and reduce heat and simmer until thickened, about 8 minutes.
- In a separate bowl, combine cornstarch and water. Mix until smooth and add to the preserves mixture. Return saucepan to a boil, while stirring, until thickened – about 2 minutes.
- Spray air fryer basket with vegetable cooking spray. Salt and pepper the chicken wingettes to taste. Place one layer of wings into fryer basket and cook for about 8 minutes. Flip wings and slather with the preserve mixture. Cook again for 6 more minutes. Remove and keep warm. When I begin cooking the 1st layer of wings, I preheat my oven to 350 degrees and then turn it off. I put wings into the oven covered with foil to keep warm until all wings are done.
- This makes about 6 servings. On Weight Watchers, each serving is 11 Points. (Depending on how many wingettes/wings you get, just divide the amount by 6)