Easy Cauliflower Crust Barbequed Chicken Pizza
Servings 6
Equipment
- Pizza Baking Stone
- G Hughes Barbeque Sauce
Ingredients
- 1 Large Head Cauliflower, Stem & Leaves Removed
- .75 Cup Kraft Fat Free Mozzarella Cheese
- .25 Cup Kraft Reduced Fat Parmesan Cheese
- .50 Teaspoon Each of Salt, Garlic Powder & Oregano
- 2 Large Eggs, Beaten Slightly
- 1 Cup G. Hughes Barbecue Sauce
- 2 Cups Sliced or Chunked Cooked Skinless Chicken Breast
- Fresh Cilantro to Garnish, Optional
Instructions
- Preheat oven to 400 degrees.
- Place a pizza baking stone or parchment lined baking sheet in the oven for 15 minutes to heat.
- Break the cauliflower florets up and put them into a food processor and process until fine.
- Transfer to a microwave safe bowl and microwave for 2-3 minutes. You can also use a steamer basket and steam the rice. Set aside to cool. Whichever method you use, get a clean lint free kitchen towel and put the cooked cauliflower rice onto it and wring out the extra water.
- In a large bowl, add the riced cauliflower and remaining ingredients.
- Remove the pan or baking stone from the oven and spread the cauliflower mixture into a circle that resembles a pizza crust. Bake for 20 minutes.
- Remove from oven and add the remaining ingredients.
- Start with spreading the crust with the G. Hughes Barbecue Sauce. Add the cooked chicken on top of the barbecue sauce.
- Return to the oven for 5-8 minutes to heat through. Garnish with fresh herbs, if using.
- This makes 6 slices/servings. Per slice, it is 2 WW Points. Enjoy!