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Copycat Pioneer Woman's Whiskey Mustard Glazed Meatballs

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Author DeeDeeDoes.com

Equipment

  • The Pioneer Woman Cooks - Food From My Frontier
  • Whole Wheat Panko Crumbs
  • Kitchen Bouquet

Ingredients

  • 2 Pounds Ground Turkey Breast
  • .25 Cup Whole Wheat Panko Crumbs
  • 1 Teaspoon Kitchen Bouquet
  • 1 Large Egg Yolk
  • 2 Teaspoons Dried Parsley
  • Salt/Pepper to Taste
  • .50 Cup Spicy Mustard (Divided)
  • .50 Cup Whiskey (Any Type)
  • 2.5 Cups Beef Broth
  • 3 Tablespoons Worcestershire Sauce
  • 3/4 Cup Fat Free Half & Half

Instructions

  • In a large bowl, combine the first 6 ingredients and 1/4 cup of the mustard and mix thoroughly.
  • Form into about 16 meatballs. Put into a baking pan lined with parchment paper. Bake in a 375 degree oven for about 30 minutes. Using a large spoon, turn your meatballs over halfway through cooking.
  • Meanwhile in a large saucepan, combine the whiskey and beef broth. Allow it to bubble up and reduce for about 5 minutes or until it gets thicker. Stir in the rest of the mustard and Worcestershire Sauce. Blend together and cook for a few minutes.
  • Add the Fat Free Half & Half into saucepan and blend together. Cook for 1 minute and add the meatballs.
  • This makes 4 servings with 4 Meatballs per serving with approximately 2/3 cup of Whiskey Sauce. Each serving (4 Meatballs per serving) is 7 Points on Weight Watchers. Enjoy!