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A slice of homemade chocolate pie sits on a white plate next to a fork. This healthier version of the Pioneer Woman's Easy Chocolate Pie was remade for Weight Watchers by deedeedoes.com.
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Pioneer Woman's Decadent Chocolate Pies Gets A Weight Watchers Makeover

The Pioneer Woman's Chocolate Pie is a fantastic tasty dessert, but not so great for your waistline. Luckily, I came up with a healthier version that's just as delicious! This remake has way less sugar and fewer calories, but it still has all the chocolatey flavor. You can now enjoy a slice guilt-free and stay on track with your diet. It's like having your cake and eating it too!
Course Dessert
Cuisine American
Prep Time 4 hours
Cook Time 10 minutes
Servings 8 Slices
Calories 462kcal

Equipment

  • Bittersweet Chocolate
  • Swerve Granulated Sugar Substitute

Ingredients

  • 1 Pillsbury Frozen Deep Dish Pie Crust
  • 1.5 Cups Swerve Granulated Sugar Substitute
  • 1/4 Cup Cornstarch
  • 1/4 Tsp Salt
  • 3 Cups 1% Milk
  • 4 Whole Egg Yolks
  • 6.5 Ounces Bittersweet Chocolate (Baker's Brand) Chopped Finely
  • 2 Teaspoons Vanilla Extract
  • 1.5 Tablespoons Light Whipped Butter

Instructions

  • In a saucepan, mix together Swerve Sugar Substitute, cornstarch, and salt.
  • Add milk and egg yolks, and whisk everything together.
  • Heat the mixture on medium heat, stirring constantly until it thickens and starts to bubble.
  • When the mixture appears to be as thick as pudding, remove the saucepan from the heat and add chocolate, vanilla, and butter.
  • Stir everything together until well combined.
  • Pour the pudding mixture into the pie crust, making sure to fill it evenly. If there is extra pudding, spoon it into small dishes.
  • Place the pie in the fridge to chill for at least 4 hours, leaving it uncovered.
  • After 4 hours, remove the pie from the fridge and cut it into 8 slices.
  • To make it look pretty, dust MINIMALLY with some shaved bittersweet chocolate. Serve each slice up and enjoy! Each slice is now 11 WW Points. Bear in mind that if you are calculating WW Points, using the Nutrition Information below, you will get a higher WW Point reading. That is because the Nutritional Info below, doesn't take into consideration WW 0 Point Foods. So, use the 11 WW Points as the correct calculation.

Nutrition

Serving: 1g | Calories: 462kcal | Carbohydrates: 68g | Protein: 6g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 211mg | Potassium: 303mg | Fiber: 2g | Sugar: 43g | Vitamin A: 237IU | Calcium: 134mg | Iron: 2mg