Â
I don’t know about you but I’m always on the lookout for a low point Weight Watchers dessert and believe me, this fantastic Weight Watchers Low Point Peach Cobbler does NOT disappoint.
If you don’t like peaches, below I’ll give you some other fruit mixture options. I’m sure you’ll find at least 1 you like of if you’re a fruit lover like me – all of them!
*This post contains affiliate links.
PIN FOR LATER ⇓
Â
Weight Watchers Low Point Cobbler Fruit Mixture Options
Cherry:Â 6 Cups fresh or frozen unsweetened pitted tart red or sweet cherries, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Apple: 6 Cups sliced peeled apples, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Blueberry:Â 6 Cups fresh or frozen blueberries, plus 3/4 Cup Swerve and 2 Tablespoons of Cornstarch
Rhubarb:Â 6 Cups fresh or frozen sliced rhubarb, plus 1 Cup Swerve and 2 Tablespoons of Cornstarch
Pear:Â 6 Cups sliced peeled pears, plus 1 Cup Swerve and 2 Tablespoons of Cornstarch
Peach-Blueberry:Â 3 Cups sliced peeled fresh or frozen peaches and 3 Cups fresh or frozen blueberries, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Cherry Rhubarb: 3 Cups fresh or frozen unsweetened pitted tart red or sweet cherries and 3 Cups fresh or frozen sliced rhubarb, plus 1 Cup Swerve and 3 Tablespoons of Cornstarch
Cherry-Blueberry:Â 3 Cups fresh or frozen unsweetened pitted tart red or sweet cherries and 3 Cups fresh or frozen blueberries, plus 1 Cup Swerve and 3 Tablespoons Cornstarch
Pear-Rhubarb: 3 Cups sliced peeled pears and 3 Cups fresh or frozen sliced rhubarb, plus 1 Cup Swerve and 2 Tablespoons of Cornstarch
Fantastic Weight Watchers Low Point Peach Cobbler
3/4 Cup of All Purpose Flour
1/4 Cup of Quick Cooking Oats
3 Tablespoons of Swerve Granulated Sugar Substitute
1.5 Teaspoons of Baking Powder
1/4 Teaspoon of Salt
1/4 Cup of Butter, Cut Up
6 Cups of Sliced Frozen or Fresh Peaches + 1 Cup of Swerve Granulated Sugar + 3 Tablespoons of Cornstarch
1/2 Teaspoon of Ground Cinnamon
1 Egg
1/4 Cup of Skim Milk
Butter Flavored Cooking Spray
DIRECTIONS:
- Preheat oven to 400 degrees. In a bowl stir flour, oats, 3 tablespoons of Swerve, baking powder and salt. Using a pastry blender tool, cut in butter until flour pieces become pea sized.
- In a large saucepan combine peaches, 1 cup of Swerve, cornstarch and cinnamon. Cook over medium heat until thickened and bubbly. Keep filling hot.
- In a small bowl stir together egg and milk. Add to flour mixture, stirring until moistened. Transfer hot filling to a 2 quart baking dish that has been sprayed with butter flavored cooking spray. Using a spoon, drop the flour mixture onto the top of the filling. You can top with additional ground cinnamon to taste.
- Bake 20 to 25 minutes or until the “biscuit” topping (flour mixture) is golden. Let cool on a wire rack for 1 hour. Serve warm.
- This makes 6 servings. On the WW Personal Points Plan, each serving is 7 PP. However, if you chose eggs and oatmeal as 0 Point Foods, each serving will be 6 PP. Enjoy!
RELATED POST:Â Weight Watchers Dessert Recipes Galore
PRINTABLE
- ¾ Cup of All Purpose Flour
- ¼ Cup of Quick Cooking Oats
- 3 Tablespoons of Swerve Granulated Sugar Substitute
- 1.5 Teaspoons of Baking Powder
- ¼ Teaspoon of Salt
- ¼ Cup of Butter, Cut Up
- 6 Cups of Sliced Frozen or Fresh Peaches + 1 Cup of Swerve Granulated Sugar + 3 Tablespoons of Cornstarch
- ½ Teaspoon of Ground Cinnamon
- 1 Egg
- ¼ Cup of Skim Milk
- Butter Flavored Cooking Spray
- Preheat oven to 400 degrees. In a bowl stir flour, oats, 3 tablespoons of Swerve, baking powder and salt. Using a pastry blender tool, cut in butter until flour pieces become pea sized.
- In a large saucepan combine peaches, 1 cup of Swerve, cornstarch and cinnamon. Cook over medium heat until thickened and bubbly. Keep filling hot.
- In a small bowl stir together egg and milk. Add to flour mixture, stirring until moistened. Transfer hot filling to a 2 quart baking dish that has been sprayed with butter flavored cooking spray. Using a spoon, drop the flour mixture onto the top of the filling. You can top with additional ground cinnamon to taste.
- Bake 20 to 25 minutes or until the "biscuit" topping (flour mixture) is golden. Let cool on a wire rack for 1 hour. Serve warm.
- This makes 6 servings. On the WW Personal Points Plan, each serving is 7 PP. However, if you chose eggs and oatmeal as 0 Point Foods, each serving is 6 PP. Enjoy!
RELATED POST:Â How I Lost Almost 20 Pounds in 1 Month on Weight Watchers
I hope you try this Fantastic Weight Watchers Low Point Peach Cobbler soon and remember you can replace the peach with any of the fruit mixture options above or create a new one!
*THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS IF YOU PURCHASE SOMETHING USING THE LINKS BELOW, I WILL RECEIVE A VERY SMALL PERCENTAGE OF THE SALE FOR RECOMMENDING THE PRODUCT TO YOU. THIS IS ALL AT NO COST TO YOU. THANK YOU IF YOU DO PURCHASE SOMETHING THAT WAS USED IN MAKING THESE RECIPES.