Spicy Grilled Eggplant Recipe
Recipe type: Side DIsh
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 2 Medium Eggplants, Cut into ½ slices
  • 2 Teaspoons of Salt
  • Olive Oil Cooking Spray
  • 3 Tablespoons of Lime Juice
  • 4 Teaspoons of Slap Ya Mama Louisiana Cajun Seasoning
  1. Slice eggplant into ½" slices. Arrange slices on a parchment paper lined cookie sheet and salt all the slices. Let them rest for 15 minutes so the bitterness and moisture can be drawn out. Wipe the slices with a paper towel to remove the excess salt/moisture.
  2. If using an outdoor grill, preheat your grill to medium heat.
  3. Spray each side of the eggplant slices with Olive Oil Cooking Spray. Drizzle the eggplant slices with the lime juice. Sprinkle with the Cajun Seasoning. Let them sit for 5 minutes.
  4. Grill the eggplant for 6 minutes on each side until it's golden and has nice grill marks. Remove from grill and keep warm.
  5. If using a grill pan spray liberally with the Olive Oil Cooking Spray and let the pan get hot over medium heat. Add eggplant and grill about 6 minutes on each side or until tender.
  6. This makes 4-6 servings at 2 slices per serving. On all the Weight Watchers plans, this is 0 SmartPoints for the entire recipe. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/greatest-eggplant-recipe-weight-watchers-spicy-grilled-eggplant-recipe/