Slow Cooker Italian Meat Gravy
Author: DeeDeeDoes
Cuisine: Italian
Prep time:
Cook time:
Total time:
- 3 Cans of Tomato Puree (28 oz cans)
- 1 (5-6) oz Can of Tomato Paste + 1 Can of Water (Use Tomato Paste Can)
- 1 Teaspoon Each of the following:
- Garlic Powder, Dried Oregano, Dried Basil, Dried Parsley, Dried Thyme, Fresh Cracked Black Pepper & Salt
- Up to 2.5 Tablespoons of Granulated Splenda (More or less depending on your taste)**
- 2 Pounds of Ground Turkey Breast, Browned in Pan and Drained & Minced
- 1 Each Finely Chopped: White Onion, Green Pepper & 2 Garlic Cloves (Browned)
- Vegetable Cooking Spray
- Garnish with Chopped Tomatoes & Fresh Herbs, Optional
- Spray your slow cooker with vegetable cooking spray.
- Combine the tomato purees, paste, dried seasonings, and Splenda into slow cooker and stir to combine.
- In a large saute pan that has been sprayed with vegetable cooking spray, brown ground turkey breast along with onion, green pepper and garlic.
- Drain well. Mince meat and vegetables in a food processor and put into slow cooker with the tomato mixture.
- Put lid on slow cooker and turn on low for 6 hours. Garnish with Chopped Tomatoes & Fresh Herbs, Optional
- This entire mixture is 0 SP on the Blue Plan and 0 SP on the Purple Plan. If you follow the Green Plan, a 1 Cup Serving is 2 SP. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/healthy-eggplant-lasagna-recipe/
3.5.3251