Weight Watchers Quick Creamy Noodle Casserole
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 Package Barilla Whole Grain Rotini Pasta (16 oz)
  • 3 Cups of Cubed Fully Cooked Ham (Bring to Room Temperature)
  • 1¼ Cups EACH of Kraft Fat Free Shredded Mozzarella & Kraft Fat Free Shredded Cheddar Cheese
  • ⅓ Cup Shredded Parmesan Cheese
  • ¼ Cup of Land O'Lakes Light Whipped Butter
  • ½ Cup of Fat Free Half & Half
  • ¼ Teaspoon Each of Garlic Powder, Salt & Pepper, Dried Parsley
  • Optional: 1 Package of Frozen Broccoli or Cauliflower (16 oz)
Instructions
  1. In a large stockpot or Dutch oven, cook the egg noodles or whole grain pasta in boiling water until tender. If you are using a bag of frozen vegetables, add them into the boiling water along with the noodles/pasta. Drain.
  2. Return to pan and stir in all the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through.
  3. This makes 6 servings. On the WW Personal Points Program it is: 5 Personal Points per serving if you chose Whole Wheat Pasta as a Zero Point Food and it is 11 Personal Points per serving if you DID NOT choose Whole Wheat Pasta as a Zero Point Food. Per the older
  4. WW Program, per serving it is 11 SP on the Blue & Green Plans. On the Purple Plan, it's 6 SP per serving.
  5. To freeze: Place into freezer containers. To use, partially thaw in the refrigerator overnight. Microwave, covered, on high until heated through, stirring gently. Add a little bit of fat free chicken broth, if necessary for 0 extra SmartPoints.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-quick-creamy-noodle-casserole-weight-watchers-quick-meal/