Easy Pantry Chicken Dinner
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 Cups of Fat Free Chicken Broth
  • ¾ Cup of Wild or Brown Rice, Uncooked
  • 15 Ounces of Corn (Canned), Drained
  • 12 Ounces of Canned Chicken Breast, Drained
  • 10 Ounce Can of Enchilada Sauce (Can Substitute with 1.5 Cups of Taco Sauce or Salsa
  • 1 Teaspoon of Chili Powder or whatever spices you have on hand
  • Fat Free Shredded Cheese, Optional
  • Can of Beans, Drained, Optional

Instructions
  1. In a skillet, add the chicken broth over medium heat. Add in chili powder (or whatever spices you are using). Reduce to a simmer. Add in rice. Reduce heat to low and cover.
  2. Cook rice for 15 minutes or until most of the broth is absorbed. Stir in corn, chicken and beans (if using). Add in Enchilada Sauce. Put lid back on and turn heat up to medium. Cook for 5 minutes.
  3. Stir mixture and serve dividing evenly among 4 bowls. Add ¼ cup of Fat Free Cheese to each bowl, if using cheese.
  4. This makes 4 servings at 1SP on the Purple Plan, 2 SmartPoints on the Blue Plan and on the Green Plan, it is 6 SmartPoints per serving.
  5. You can also serve this as is or in taco shells or tortillas.
Recipe by Dee Dee Does at https://deedeedoes.com/pantry-budget-friendly-weight-watchers-meal-plan/