3 Cups of Shredded Cooked Chicken Breasts (Skinless)
32 Ounces of Chicken Broth
1.5 Cups of Frozen Corn, Thawed
1 Red Onion, Cubed Small
1 Each Red and Green Pepper, Cubed Small
½ Cup of Celery, Diced
¾ Cup of Picante Sauce
2 Teaspoons of Ground Cumin
1 Teaspoon of Cayenne Pepper
1 Teaspoon of Dried Cilantro
2 Tablespoons Each of Cornstarch & Water
Salt/Pepper to Taste
Vegetable Cooking Spray
Instructions
In a large pot that has been sprayed with Vegetable Cooking Spray over high heat, saute onion, celery and peppers until softened (about 3-5 minutes).
Add in cooked chicken, broth, picante sauce, corn, cumin, cayenne and dried cilantro. Reduce heat to medium and let simmer uncovered for about 20 minutes.
In a separate cup, combine cornstarch and water. Stir until smooth.
Stir mixture into soup and return to a boil. Simmer again for about 3 minutes until mixture thickens.
Before serving add salt/pepper to taste.
This makes about 6 servings at 1 SmartPoint per serving on the Blue and Purple Plans. On the Green Plan, it is 3 Points per serivng. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/29-weight-watchers-purple-plan-0-smartpoint-chicken-recipes/