2 Tablespoons of Huy Fong Asian Chili Garlic Sauce
1 Tablespoon of Soy Sauce
1 Tablespoon of Truvia Natural Brown Sugar Blend
Lime wedges
8" Bamboo Skewers
Instructions
Combine chicken with lime juice, fish sauce, brown sugar blend, soy sauce and chili garlic sauce together in bowl.
Refrigerate for 2 hours.
Thread chicken on skewers and grill over medium high heat. Turn during cooking to brown evenly.
Cook 8 to 10 minutes or until brown and cooked through.
Serve with lime wedges for squeezing.
On the WW Personal Points plan, if you chose chicken as a 0 Point Food, each serving is 0 PP. If you didn't choose chicken as a 0 Point Food, each serving will be 3 PP
This recipe serves about 8 people at 0 SmartPoints per serving on the Blue and Purple Plans.
On the Green Plan it is 1 SmartPoint per serving.
Recipe by Dee Dee Does at https://deedeedoes.com/29-weight-watchers-purple-plan-0-smartpoint-chicken-recipes/