Loaded Chicken Lettuce Cups Recipe
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1.5 Pounds of Cooked Boneless Skinless Chicken Breast, Cubed
  • 1 Can of Water Chestnuts, Drained & Diced
  • ¾ Teaspoon of Ground Ginger
  • 2 Tablespoons Each of Rice Wine Vinegar + Soy Sauce
  • ½ Teaspoon Each of Onion & Garlic Powder
  • Pinch of Red Pepper Flakes
  • 1 Cup of Shredded Carrots
  • ½ Cup of Sliced Green Onions
  • 12 Bibb, Boston Lettuce or Romaine Lettuce Leaves
  • 2 Teaspoons of Sesame Seeds
  • Vegetable Cooking Spray
  1. Spray a large saute pan generously with vegetable cooking spray and place over medium high heat. When pan is hot add in cooked chicken chunks. Stir for about 3 minutes to brown. Add in water chestnuts and ginger. Reduce heat to low and continue to Step 2.
  2. In a separate bowl, combine rice wine vinegar and soy sauce. Add in onion powder, garlic powder, red pepper flakes and combine well.
  3. Pour into pan and stir to combine.
  4. Add in carrots, green onions and sesame seeds. Cook while stirring for 5 minutes or until mixture is warmed through.
  5. Spoon mixture onto lettuce leaves.
  6. This makes 4 servings (3 Lettuce Cups per serving) at 0 SmartPoints per serving on the Blue and Purple Plans. Per serving on the Green Plan, it's 4 SmartPoints per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/29-weight-watchers-purple-plan-0-smartpoint-chicken-recipes/