Mexican Chicken Burrito Bowl
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Pounds of Skinless Chicken Breast Cutlets
  • 1 Teaspoon Each of Dried Oregano, Cumin, Cilantro
  • Salt/Pepper to Taste
  • 3 Minced Garlic Cloves
  • 1 Chopped Red Onion
  • 2 Chipotle Peppers in Adobo Sauce
  1. In a food processor, combine peppers, garlic, onion and spices. Mix until combined. Place in a plastic bag with chicken cutlets (skinless). Also add in salt/pepper to taste. Make sure chicken is coated well. Let marinate in refrigerator for 2 hours.
  2. Preheat grill and cook chicken until browned and cooked through on both sides. Slice chicken cutlets.
  3. To build your burrito bowls: add in cooked cauliflower rice, corn, canned black beans (drained and rinsed), salsa, chopped tomatoes, chopped red/green pepper, salad greens (my favorite), Fat Free Plain Greek Yogurt, lime juice. Top with chicken slices.
  4. On the WW Personal Plan, if you chose chicken as a 0 Point Food, each serving is 0 PP. If you did not choose chicken as a 0 Point food, each serving will be 4 PP.
  5. This makes 4 Servings and is 0 SmartPoints on the Blue and Purple Plans On the Green Plan, it's 5 SmartPoints per serving. Enjoy!
Recipe by Dee Dee Does at