Peach Kissed Chicken Cutlets
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Boneless Skinless Chicken Breast Cutlets (4 oz Each)
  • 4 Tablespoons of Smucker’s Sugar Free Peach Preserves
  • 3 Teaspoons of Lemon Juice
  • 4 Tablespoons of Soy Sauce
  • 2 Garlic Cloves, Minced
  • ½ Teaspoon of Ground Ginger
  1. Combine all ingredients together in bowl and mix well.
  2. Pour into a large resealable bag and add chicken cutlets into bag as well.
  3. Refrigerate for 8 hours or overnight.
  4. Preheat oven to 350 degrees. Line a baking dish with parchment paper and add chicken breasts on top of parchment paper. Do not cover.
  5. Put into oven for 30-45 minutes (more or less depending on thickness of chicken cutlets).
  6. Flip cutlets every 15 minutes during cooking time.
  7. If you cannot find Smucker’s Sugar Free Peach Preserves you can use Smucker’s Reduced Sugar Apricot Preserves in place of it .This makes 4 servings and each Peach Kissed Chicken Cutlet is 0 SmartPoints on the Blue and Purple Plans. It's 2 SP per serving on the Green Plan
Recipe by Dee Dee Does at