Pepperoni Pizza Pinwheels
Recipe type: Appetizer/Dinner/Lunch
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 1 Recipe for 2 Ingredient Dough
  • Additonal Flour for Countertop (Sprinkling)
  • 2 Cups of Kraft Fat Free Shredded Mozzarella Cheese
  • 46 Slices of Turkey Pepperoni
  • Up to 1.5 Cups of Pizza Sauce
  • 1 Teaspoon each Dried Parsley + Garlic Powder
  • Vegetable Cooking Spray
  1. Preheat oven to 400 degrees.
  2. After you made the 2 ingredient dough, roll it out onto a floured countertop into a rough rectangle. Then take a normal size parchment lined cookie sheet and use this as a template for your dough. Place your rectangle of dough onto a cookie sheet.  Using your fingertips spread out the dough to fit the sheet. Try to keep it as even as possible. Remove dough along with the parchment paper and put it back on the countertop.
  3. Top with mozzarella, pepperoni, sauce and spices.
  4. Beginning with the long end of dough, tightly roll up the dough. Remove parchment paper.
  5. Using a sharp knife, slice dough into pinwheels. Place pinwheels, cut side up onto another parchment lined cookie  sheet. Spray pinwheels with vegetable cooking spray and bake for about 20 minutes or until dough is golden and cheese is melted.
  6. Cut into 10 slices. Each slice is 2 SmartPoints each on the Blue and Purple Plans and 3 SmartPoints each on the Green Plan. Enjoy!
Recipe by Dee Dee Does at