Why go out to eat when you can make this classic chicken dish at home? And at only 3 points per chicken breast, you can have dessert too!
Ingredients
1 Tablespoon of Extra Virgin Olive Oil
Vegetable Cooking Spray
4 (6 oz) Boneless Skinless Chicken Breasts
Salt/Pepper to Taste
¼ cup of Balsamic Vinegar
2 Minced Garlic Cloves
1 Pint of Grape Tomatoes, Halved
½ Each Teaspoon of Dried Basil + Dried Parsley
4 Slices of Sargento Ultra Thin Provolone Slices
Instructions
In a large skillet that has been sprayed with vegetable cooking spray, heat oil. Season chicken breasts with salt/pepper to taste and cook until golden and cooked through. Transfer to a plate.
Add balsamic vinegar to the skilet along with the garlic. Cook for about 1 minute. Add in tomatoes and sprinkle with the basil and parsley. Simmer for about 7 minutes. Push tomatoes to the side of the pan.
Add chicken back into the skillet and reheat through for about 3 minutes. Add 1 slice of provolone cheese to each breast. Cover lid to melt cheese.
Spoon tomatoes over chicken and serve.
This makes 4 servings at 2 Points per chicken breast on the Blue and Purple Plans and on 6 SmartPoints on the Green Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/29-italian-recipes-for-healthy-dinners-easy-dinner-recipes-healthy-eating/