Creamy Chicken Fettucine Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ½ Cup Each Carrot (Sliced), Celery (Diced), Onion (Diced)
  • 2 Cloves of Minced Garlic
  • 4 Cups of Fat Free Chicken Broth
  • 2 Cups of Chopped Cooked Chicken Breast
  • 1 Package of ThinSlim Foods Impastable Low Carb Fettucine
  • ½ Teaspoon Each: Seasoned Salt, Dry Mustard, Chili Powder, Black Pepper
  • ¼ Teaspoon of Curry Powder
  • 1 Cup of Fat Free Half & Half
  • 1 Tablespoon of All Purpose Flour
  • Cup of Fresh Broccoli Florets (Chopped Small)
  • Butter Flavored Vegetable Cooking Spray
  1. Spray a sauce pan with butter flavored vegetable cooking spray and place over medium to high heat. When pan is hot, add carrot, celery, onion and garlic. Cook for about 5 minutes until vegetables are tender.
  2. Add in broth, chicken, low carb fettucine, and all the seasonings including curry powder.
  3. Bring to a boil, reduce heat and simmer, covered until the noodles are tender (about 10 minutes)
  4. In a small bowl, combine fat free half and half and flour. Mix well and gradually stir into the broth mixture.
  5. Stir in small broccoli florets. Simmer, uncovered, about 10 minutes or until slightly thickened, stirring frequently.
  6. Makes 4 good sized bowls at 3 SmartPoints on the Blue and Purple Plans and 5 SmartPoints per serving on the Green Plan.  Enjoy!
Recipe by Dee Dee Does at