Slow Cooker Chicken Italiano
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Boneless Skinless Chicken Breasts (6 Ounces Each)
  • 8 Ounces of Fat Free Cream Cheese, Softened
  • ⅓ Cup of Greek Fat Free Plain Yogurt (I use Fage)
  • 1 Can (10.75 ounce) of Campbell's Healthy Request Cream of Chicken or Mushroom Soup
  • 1 Packet of Good Seasons Italian All Natural Dressing Mix
  • ½ Red Onion, chopped small
  • 1 Can of Sliced Mushrooms, drained
  • 1 Teaspoon of Parsley
  • Salt/Pepper to taste
  • Vegetable Cooking Spray
  1. Place chicken breasts in a 6 quart or large slow cooker that has been sprayed with vegetable cooking spray.
  2. In a separate bowl, combine cream cheese, yogurt and soup with the dressing mix. Stir well.
  3. Sprinkle onion on top of chicken breasts. Season with salt/pepper.
  4. Pour cream cheese mixture on top of chicken breasts.
  5. Add mushrooms. Put lid on slow cooker.
  6. Cook on low for 4 to 6 hours. During the last ½ hour of cooking remove lid of slow cooker and stir. Leave the lid off for sauce to thicken some. You can eat the breasts as they are or shred with two forks.
  7. This makes 4 hearty servings.  On the Green Plan, it is 6 SmartPoints per serving. On the Blue and Purple Plans, it is 3 SmartPoints per serving. Enjoy!
Recipe by Dee Dee Does at