Cheesy Brushetta Grilled Chicken
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
If you like Brushetta, you will love Cheesy Brushetta Grilled Chicken. This makes 6 servings at 2 Freestyle Points each. Enjoy!
  • 6 Boneless Skinless Chicken Breasts
  • ½ Cup of Ken's Lite Sun Dried Tomato Dressing
  • 1 Can of Rotel Diced Italian Harvest Tomatoes, Drained
  • 1 Cup of Kraft Fat Free Mozzarella Cheese
  • Salt/Pepper to Taste
  • 1 Teaspoon Each of Dried Basil, Parsley, Oregano
  • Vegetable Cooking Spray
  1. Cover your barbeque grill grate with heavy duty foil that has been sprayed with Vegetable Cooking Spray and preheat to medium heat.
  2. Put chicken and Ken's Lite Sun Dried Tomato Dressing in a bag and squeeze bag to combine everything. Refrigerate for 10 minutes.
  3. Remove chicken and put on the side of grill without foil. Grill for about 10 minutes. (Do not turn)
  4. Meanwhile, in a saucepan put drained diced tomatoes and basil, parsley & oregano heat through.
  5. After 10 minutes, put chicken (cooked side up) on the foil. Spoon some of the tomato mixture on each chicken breast. Close lid and grill for another 8 minutes or until chicken reads 170 degrees on a thermometer. Top with mozzarella cheese and serve.
  6. This makes 4 servings at 6 SmartPoints on the Green Plan, and 4 SmartPoints per serving on the Blue and Purple Plans. Enjoy!
Recipe by Dee Dee Does at