Slow Cooker Balsamic Chicken
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Pounds of Boneless Skinless Chicken Breasts, Cut into Bite Size Pieces
  • 1 Teaspoon Each Salt & Pepper
  • 1 Large Onion, Cut into Slices
  • Can of Mushrooms, Drained
  • 4 Cloves of Minced Garlic
  • 1 Teaspoon each of Dried Oregano, Basil & Parsley
  • ⅓ Cup of Balsamic Vinegar
  • 1 Can Crushed Tomatoes (28 Ounce)
  • Vegetable Cooking Spray
  1. Spray your slow cooker with vegetable cooking spray. Sprinkle chicken with salt and pepper on both sides and put in slow cooker. Top the chicken with the onion and garlic and spices.
  2. Drizzle vinegar over chicken and pour tomatoes and mushrooms on top.
  3. Cover and cook on HIGH for 3 hours. Make sure chicken reads 165 degrees before serving.
  4. This recipe serves 6 People at 3 SmartPoints per serving on the Green Plan and 1 SmartPoint per serving on the Blue and Purple Plans. Enjoy!
Recipe by Dee Dee Does at