Creamy Chicken Wild Rice Soup Recipe | Panera Bread Copycat Recipe | Healthy Chicken Dinner Ideas
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 Quarts of Fat Free Chicken Broth
  • 1 Cup Each of Celery (Finely Chopped) + 1 Cup of Diced Carrots
  • ½ Cup of Onion, Chopped Fine
  • 1 Teaspoon Each of Chicken Boullion Granules + Dried Parsley
  • ¼ Teaspoon Each of Garlic Powder + Dried Thyme
  • ¼ Cup Each of Land O Lakes Whipped Light Butter + All Purpose Flour
  • 10¾ Ounce Can of Campbell's Healthy Request Cream of Mushroom Soup
  • ½ Cup of Fat Free Chicken Broth
  • 3 Cups of Cooked Wild Rice
  • 3 Cups of Cooked Cubed or Shredded Chicken Breast
  • Salt/Pepper to Taste
  • Juice of ½ a Lemon
Instructions
  1. In a large saucepan or stockpot, add the chicken broth, celery, carrots, onion, chicken bouillion granules, parsley, garlic powder and thyme. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
  2. In a separate saucepan, melt butter. Stir in flour and whisk until smooth. Gradually whisk this into the broth/vegetable mixture. Bring to a boil and cook and stir for 2 minutes or until mixture thickens. Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. Add in cooked rice and chicken. Heat through for about 10 minutes. Add salt and pepper to taste. Just before serving, squeeze in the juice of a ½ lemon and stir. Add in fresh herbs, if using.
  3. This makes about 12 cups of soup. Per 1 cup serving, it is 3 Points.
Recipe by Dee Dee Does at https://deedeedoes.com/creamy-chicken-wild-rice-soup/