Fantastic Weight Watchers Low Point Peach Cobbler
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ¾ Cup of All Purpose Flour
  • ¼ Cup of Quick Cooking Oats
  • 3 Tablespoons of Swerve Granulated Sugar Substitute
  • 1.5 Teaspoons of Baking Powder
  • ¼ Teaspoon of Salt
  • ¼ Cup of Butter, Cut Up
  • 6 Cups of Sliced Frozen or Fresh Peaches + 1 Cup of Swerve Granulated Sugar + 3 Tablespoons of Cornstarch
  • ½ Teaspoon of Ground Cinnamon
  • 1 Egg
  • ¼ Cup of Skim Milk
  • Butter Flavored Cooking Spray
  1. Preheat oven to 400 degrees. In a bowl stir flour, oats, 3 tablespoons of Swerve, baking powder and salt. Using a pastry blender tool, cut in butter until flour pieces become pea sized.
  2. In a large saucepan combine peaches, 1 cup of Swerve, cornstarch and cinnamon. Cook over medium heat until thickened and bubbly. Keep filling hot.
  3. In a small bowl stir together egg and milk. Add to flour mixture, stirring until moistened. Transfer hot filling to a 2 quart baking dish that has been sprayed with butter flavored cooking spray. Using a spoon, drop the flour mixture onto the top of the filling. You can top with additional ground cinnamon to taste.
  4. Bake 20 to 25 minutes or until the "biscuit" topping (flour mixture) is golden. Let cool on a wire rack for 1 hour. Serve warm.
  5. This makes 6 servings at 6 SmartPoints on the Blue, Green & Purple Plans. Enjoy!
Recipe by Dee Dee Does at