Southern Peach Iced Tea
Recipe type: Beverage
Cuisine: Southern
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • Peach Syrup:
  • 1 Cup Each of Swerve Granulated Sugar Substitute + Cold Water
  • 3-4 Fresh Peaches, Sliced (+ extra if using slices as a garnish)
  • Tea Recipe:
  • 4 Tea Bags
  • 6 Cups of Water
  1. To make the peach syrup: place water, Swerve and sliced peaches in a saucepan over high heat. When mixture comes to a boil, reduce the heat to medium.
  2. Start breaking up the peach slices while stirring to dissolve the Swerve. Turn off the heat, and cover for 30 minutes.
  3. After 30 minutes, use a sieve and strain the syrup removing the peaches. Add to a bowl.
  4. In another saucepan, bring 6 cups of water to a boil. Turn heat off and add in the 4 tea bags for about 10 minutes.
  5. Remove tea bags and let tea sit for about 1 hour.
  6. Add in peach syrup, stir together to blend and refrigerate until ready to serve.
  7. When serving, pour over ice cubes and additional peach slices, if using.
  8. This makes about 6 cups of tea at 0 SmartPoints on the Blue, Green & Purple Plans. Enjoy!
Recipe by Dee Dee Does at