Southern Peach Iced Tea
Author: DeeDeeDoes
Recipe type: Beverage
Cuisine: Southern
Prep time:
Cook time:
Total time:
Serves: 6
- Peach Syrup:
- 1 Cup Each of Swerve Granulated Sugar Substitute + Cold Water
- 3-4 Fresh Peaches, Sliced (+ extra if using slices as a garnish)
- Tea Recipe:
- 4 Tea Bags
- 6 Cups of Water
- To make the peach syrup: place water, Swerve and sliced peaches in a saucepan over high heat. When mixture comes to a boil, reduce the heat to medium.
- Start breaking up the peach slices while stirring to dissolve the Swerve. Turn off the heat, and cover for 30 minutes.
- After 30 minutes, use a sieve and strain the syrup removing the peaches. Add to a bowl.
- In another saucepan, bring 6 cups of water to a boil. Turn heat off and add in the 4 tea bags for about 10 minutes.
- Remove tea bags and let tea sit for about 1 hour.
- Add in peach syrup, stir together to blend and refrigerate until ready to serve.
- When serving, pour over ice cubes and additional peach slices, if using.
- This makes about 6 cups of tea at 0 SmartPoints on the Blue, Green & Purple Plans. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/fantastic-weight-watchers-drink-recipes/
3.5.3251