Roasted Shrimp with Riced Broccoli
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Ingredients
  • 2 Large Tomatoes, chopped
  • 1 Large Onion, chopped
  • ½ Teaspoon of Dried Parsley
  • 1.5 Teaspoons of Paprika
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Pepper
  • 2 Pounds of Large Shrimp, Peeled, Tails Removed and Deveined
  • Vegetable Cooking Spray
  • Bag of Frozen Riced Broccoli
Instructions
  1. Spray a 3 quart casserole with vegetable cooking spray. Put first 6 ingredients in dish and place in a 400 degree preheated oven for 10 minutes.
  2. After 10 minutes, add in the shrimp. Bake about 12 minutes longer until shrimp are “pink”. Add additional salt and pepper to taste.
  3. Serve over cooked riced broccoli. Makes about 4 servings at 1 SmartPoint per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/mouth-watering-weight-watchers-green-plan-packable-lunch-recipes/