Weight Watchers Cheesy Cauliflower Breadstick Recipe
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 6 Cups of Grated (Riced) Cauliflower (Fresh)
  • ¾ Cup Each of Kraft Fat Free Shredded Cheddar & Mozzarella Cheese
  • 1 oz Kraft Reduced Fat Grated Parmesan Cheese
  • 1 Egg, Beaten
  • Teaspoon each of Dried Basil, Parsley & Salt
  • ½ Teaspoon of Ground Pepper
  • Minced Garlic Clove
  • Slow Cooker Italian Meat Gravy, Optional
  • 0 Point Pizza Sauce, Optional
  1. Preheat oven to 425 degrees. Microwave cauliflower in a covered bowl about 8 minutes or until tender. When it's cool, dump into a flour sack towel or cheesecloth and squeeze until the liquid comes out. Return it to the bowl when done.
  2. In a separate bowl, combine cheeses. Stir half of the cheese mixture into the bowl of cauliflower. Reserve the remaining cheese mixture. Add the egg, basil, parsley, garlic, salt and pepper and stir into the cauliflower.
  3. Line a baking sheet with parchment paper and shape the cauliflower mixture into a 11 x 9 rectangle. Bake until the edges are browned - about 20 minutes. Top with the remaining cheese and bake until cheese is melted and bubbly - about 10 more minutes. This makes 8 big breadsticks.
  4. On the WW Personal Points Plan, each breadstick is 1 PP if you chose eggs as a 0 PP Food.  2 Breadsticks are 2 PP.  However, If you eat 2 breadsticks, you will earn 1 PP back for eating vegetables. YAY!
  5. On the WW Personal Plan, if you did NOT chose eggs as a 0 PP food, each breadsticks is 1 PP, but 2 Breadsticks are 3PP.  But you still earn 1 PP back for eating non-starchy vegetables.
  6. Serve with the Pizza Sauce or Italian Meat Gravy for dipping (if using).
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-cheesy-cauliflower-breadstick-recipe-dipping-sauces/