This makes about 4 cups. Per 2 tablespoons, this is 0 Freestyle Points. For 4 Tablespoons, it is 1 Freestyle Point. Enjoy on 2 Ingredient Dough Bagels, stirred into oatmeal, or instead of jelly on a PB&J sandwich.
Ingredients
2 Cans (12 oz) of Canned Pumpkin (Not pie filling)
½ Cup of Apple Cider**
⅔ Cup of Splenda
¼ Cup of Truvia Brown Sugar Blend
2 Teaspoons of Pumpkin Pie Spice
1.5 Teaspoons of Pure Vanilla Extract
Pinch Salt
4 Tight Fitting Lidded Jars or Mason Jars
**If you can't find Apple Cider in your area, since it can be a seasonal item, try these Powdered Apple Cider packets.
Instructions
Pour everything into your slow cooker. Cover and cook on high for 2-3 hour, stirring 2x per hour.
When it is thickened to how you like it, spoon into jars and store refrigerated for 1 month.
This makes about 4 cups. Per 2 tablespoons, this is 0 Freestyle Points. For 4 Tablespoons, it is 1 Freestyle Point. Enjoy on 2 Ingredient Dough Bagels, stirred into oatmeal, or instead of jelly on a PB&J sandwich.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-pumpkin-recipes-fall/