1 Can Each of Solid Pack Pumpkin (NOT PIE FILLING) & Diced Tomatoes, Undrained
2 Teaspoons Each Chili Powder, Dried Parsley & Cumin
1.5 Teaspoons of Dried Cilantro & Dried Coriander
Pinch of Cayenne Pepper
Salt to Taste
Vegetable Cooking Spray
Instructions
In a saute skillet that has been sprayed well with vegetable cooking spray, saute orange pepper, jalapeno pepper, garlic and onion until softened – about 10 minutes. If vegetables begin to stick, add a few tablespoons extra of chicken broth.
Transfer all remaining ingredients to a slow cooker along with skillet ingredients. Cook on LOW for 4-5 Hours. Garnish with Fat Free Greek Yogurt, Dried Chives, Green Onions, Hot Sauce.
This makes about 2 quarts of Chili. Entire recipe is 0 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-pumpkin-recipes-fall/