Sauteed Sesame Shrimp and Vegetables
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 Each Red, Yellow & Orange Bell Pepper, Sliced
  • 1 Bag Each of Frozen Snow Peas & Sugar Snap Peas
  • Cup of Frozen Sweet Peas
  • 3 Green Onions, White Part Only, Sliced
  • 1.5 Pounds of Large Shrimp, Peeled & Deveined
  • 2 Tablespoons of Sesame Seeds
  • 3 Tablespoons Each of Soy Sauce & White Wine
  • 1 Tablespoon of Extra Virgin Olive Oil
  • Vegetable Cooking Spray
  1. Spray a wok or large saute pan with vegetable cooking spray.
  2. When pan is very hot, add in olive oil. Reduce heat to medium and add in sliced peppers, frozen snow peas, white part of green onions, peas and sugar snap peas. Saute until softened - about 5 minutes.
  3. Add in shrimp and cook for another 5 minutes or until shrimp is pink and opaque.
  4. Add in sesame seeds, soy sauce and white wine. Stir to combine and serve.
  5. This makes 4 servings and is only 2 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at