3 Tablespoons Each of Apple Cider Vinegar + Kosciusko Coarse Ground Mustard
3 Garlic Cloves, Minced
2 Tablespoons Each of Fresh Lime + Lemon Juice
½ Cup of Swerve Brown Sugar Substitute
1 Teaspoon Each of Salt + Pepper
2 Tablespoons of Olive Oil
6 Boneless Skinless Chicken Breasts
Instructions
Combine everything together (except chicken) and whisk to blend well. Pour into a zipper plastic bag and add in chicken breasts. Chill in refrigerator for 8 hours or overnight.
Preheat outdoor grill. When grill is hot, add chicken breasts. Discard marinade. Grill chicken breasts about 8 minutes on each side. Chicken is cooked thoroughly when a thermometer reads 165 degrees F on thickest part of chicken.
This makes 6 servings at 2 Freestyle Points per chicken breast. For 3 servings, (2 breasts per person), it's 3 Freestyle Points. Enjoy!
For some reason, there was a 2 point difference in Grey Poupon Coarse Mustard and the brand I used above which was Kosciusko's Coarse Mustard. Grey Poupon was 3 Points per serving as opposed to just 1 Point forĀ Kosciusko. But it's up to you which one you'd like to use - I'm sure there is no difference in flavor, just in the points value.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-week-5-20-19/