Amazing Grilled Chicken Breasts
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 Tablespoons Each of Apple Cider Vinegar + Kosciusko Coarse Ground Mustard
  • 3 Garlic Cloves, Minced
  • 2 Tablespoons Each of Fresh Lime + Lemon Juice
  • ½ Cup of Swerve Brown Sugar Substitute
  • 1 Teaspoon Each of Salt + Pepper
  • 2 Tablespoons of Olive Oil
  • 6 Boneless Skinless Chicken Breasts
  1. Combine everything together (except chicken) and whisk to blend well. Pour into a zipper plastic bag and add in chicken breasts. Chill in refrigerator for 8 hours or overnight.
  2. Preheat outdoor grill. When grill is hot, add chicken breasts. Discard marinade. Grill chicken breasts about 8 minutes on each side. Chicken is cooked thoroughly when a thermometer reads 165 degrees F on thickest part of chicken.
  3. This makes 6 servings at 2 Freestyle Points per chicken breast. For 3 servings, (2 breasts per person), it's 3 Freestyle Points. Enjoy!
  4. For some reason, there was a 2 point difference in Grey Poupon Coarse Mustard and the brand I used above which was Kosciusko's Coarse Mustard. Grey Poupon was 3 Points per serving as opposed to just 1 Point forĀ  Kosciusko. But it's up to you which one you'd like to use - I'm sure there is no difference in flavor, just in the points value.
Recipe by Dee Dee Does at