Instant Pot Juicy Hoisin Meatballs
Recipe type: Appetizer, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
  • 1 Cup of Fat Free Beef Broth
  • 3 Tablespoons Each of Hoisin Sauce* + Soy Sauce
  • 6 Chopped Green Onions
  • 1 Egg, Beaten
  • ½ Onion, Chopped Fine
  • ¼ Cup of Fresh Cilantro Leaves, Chopped + Extra for Garnishing
  • 2 Garlic Cloves, Minced
  • 2 Teaspoons of Kitchen Bouquet*
  • ½ Teaspoon Each of Salt & Pepper
  • 2 Pounds of Ground Turkey Breast
  1. Pour the beef broth, hoisin sauce and soy sauce into the base of your Instant Pot. Whisk together. Bring to a boil then reduce heat and simmer until the liquid has reduced a little bit.
  2. In a mixing bowl, combine all remaining ingredients and mix well. Shape into 16 meatballs (mine were about 2 ounces each).  Put into your Instant Pot and lock lid (make sure vent is closed). Set to manual and adjust pressure to high and time for 10 minutes.
  3. When done, quick release the pressure. Add extra cilantro leaves on top and serve.
  4. This makes about 16 meatballs at 1 Freestyle Point per serving (2 meatballs per serving); 4 servings (4 meatballs per serving) is 2 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at