Watermelon Gazpacho
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 8 Cups of Seedless Ripe Watermelon, Cubed, Divided
  • 4 Tablespoons of Lime Juice
  • 1 Tablespoon of Grated Lime Peel
  • 1 Teaspoon Each of Salt + Ground Ginger
  • 2 Cups of Tomato, Chopped into bite size pieces
  • 1.5 Cups of Cucumber, Seeded, Peeled & Chopped into bite size pieces
  • 1 Cup Each Green & Yellow Bell Pepper, Chopped into bite size pieces
  • ⅓ Cup of Minced Fresh Cilantro
  • Tablespoon of Finely Chopped Jalapeno, Seeded
Instructions
  1. Puree 6 cups of watermelon in a blender. Keep remaining watermelon aside.
  2. In a large bowl, combine puree, lime juice, lime peel, ginger and salt. Stir in remaining ingredients. Chill at least 4 hours until serving.
  3. This makes 8 good sized servings at 0 Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-weekly-meal-plan-week-5-13-19/