Instant Pot Turkey Stroganoff
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 Pounds of Ground Turkey Breast
  • 1 Teaspoon Each of Salt, Pepper, Garlic Powder, Dried Parsley
  • 1 Tablespoon of Land O'Lakes Whipped Butter
  • Pound of White Mushrooms, Sliced
  • 1 Large Onion, Chopped
  • 3 Minced Garlic Cloves
  • 1 Cup of Fat Free Beef Broth
  • ⅓ Cup of White Flour
  • 1 Cup of Fat Free Sour Cream
  • ½ Cup of Plain Greek Nonfat Yogurt
  • Vegetable Cooking Spray
Instructions
  1. DIRECTIONS:Spray base of Instant Pot with vegetable cooking spray and select saute setting. Adjust heat to high. Add ground turkey breast and all the spices. Cook and stir while crumbling the meat for about 8-10 minutes (or until cooked thoroughly). Remove meat and drain if necessary. Set aside.
  2. Add in butter, mushrooms and onions. Saute until onions are tender and mushrooms are browned - about 8 minutes. Add in garlic and return meat to pressure cooker.
  3. Lock the lid and close the vent. Hit the manual setting and adjust pressure to high. Time for 5 minutes. When done, quick release the pressure.
  4. Select saute setting and adjust for normal heat. In a separate bowl, combine beef broth and flour. Pour over the meat and combine. Cook until thickened.
  5. In a separate bowl, stir the sour cream and yogurt together. Stir into meat mixture and cook until warmed through.
  6. This makes 6 servings at 2 Freestyle Points or 4 servings at 3 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-weekly-meal-plan-week-5-13-19/