Creamy Green Beans with Bacon
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Pounds of Fresh Green Beans
  • 1-6 oz Jar of Sliced Mushrooms, Drained
  • 6 Center Cut Bacon Strips, Cooked and Snipped into Chunks (Divided)
  • ⅓ Cup of Fat Free Chicken Broth
  • 4 Minced Garlic Cloves
  • 1.5 Teaspoons of Seasoned Salt (I use Lawry's)
  • ¾ Cup of Fat Free Sour Cream + ¼ Cup of Greek Plain Fat Free Yogurt
  1. Put green beans, mushrooms and ½ of the bacon in the slow cooker.
  2. In a small bowl, mix chicken broth, garlic and seasoned salt. Pour over green beans. Cover and cook on low for about 4 hours or until the green beans are crisp tender. Scoop out the green beans and drain into a colander.
  3. Prior to serving, add in sour cream and yogurt. Mix well and top with remaining bacon.
  4. This makes 6 servings at 1 Freestyle Point. Enjoy!
Recipe by Dee Dee Does at