½ Teaspoon Each of Ground Mustard, Onion Powder and Pepper
3¼ Cups of Kraft Fat Free Shredded Cheddar Cheese
1.5 Cups of Uncooked Small Pasta (Small Shells, Elbows, Mini Farfalle)
1.5 Pounds of Frozen Medium Cooked Shrimp (Peeled and Thawed)
1 Teaspoon Each of Dried Parsley & Dried Chives
Vegetable Cooking Spray
Instructions
Spray slow cooker with vegetable cooking spray. Combine the milk, half & half, hot sauce, butter, ground mustard, onion powder and pepper into the crockpot. Stir in cheddar cheese and macaroni.
Cook, covered on low for 3 hours or until macaroni is al dente.
Stir in shrimp and cook (covered) 30 minutes or until shrimp is heated through. Add in parsley and chives.
This makes 6 servings at 7 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-weight-loss-meal-plan-week-5-6-19/